Erika Lebo, founder of Exeter Township business 73 Charcuterie Co., is offering a 60-90 minute class teaching everything you need to know to make the perfect charcuterie board. Erika has over 20 years of experience in the hospitality industry and is ServeSafe Food Handler Certified. She will teach you cutting techniques, how to make a salami rosette and assembly of the board to turn it into a work of art. This is an interactive class and perfect for a girls night, date night or parent-child bonding time. Options include: 9” Heart – serves 1 – $70 12” Circle – serves 2 – $90 Includes: Box of all food items (assorted meats & cheeses, fruit, crackers, nuts and honey jar), utensils, plates & napkins, gloves, keepsake board, instruction and contest to win free apron. Wine available for purchase. Open to all ages 12+