Mark & Erika have over 20 years experience in the hospitality industry and are ServeSafe Food Handler Certified. They will teach you cutting techniques, how to make a salami rosette and assembly of the board to turn it into a work of art. This is an interactive class and perfect for a brunch date.

Includes: Box of all food items (assorted meats & cheeses, fruit, pastry, crackers, nuts and honey jar), utensils, plates & napkins, gloves, keepsake board, instruction and contest to win free apron.

Wine available for purchase.